It’s just about the end of ramp season, and I wanted to share this tasty shrimp fried rice recipe with you. My hope is that you can enjoy the last of your ramp bulbs in this tasty dish 🙂
Ramps, in my opinion, are such an underappreciated joy and wonder in the world. The aroma is intoxicating and they’re seriously something everyone should try at least once in their lives.
I personally get very excited each year as we roll into ramp season, and love that I can the bulbs only at the end of said season. If you’re a fan of shrimp fried rice, you’re in for a real treat today. This recipe is just wow!
As I was cooking this gluten free shrimp fried rice, I was taken back to a place in my childhood that smelled of the most authentic five star restaurant quality shrimp fried rice. It’s not very often that I’m jealous of the food the kids eat. I was suuuuppppeerrrr jealous. So please, make this, and enjoy every last bite- if not for you, for me 🙂
Remember, Fish and Shellfish are classified differently. This recipe is fish free and contains shellfish
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tomato, Yeast
Friendly To: Diabetic, Fructose Intolerance
Compatible With: Berry Free, Citrus Free, Grape Free, Balsam of Peru Friendly
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