Quick Cake Tip: Decorating with Tip 22 (Flowers)

Gluten Free Vegan Chocolate Buttercream Cupcake by The Allergy Chef

It’s another Quick Cake Tip, and today we’re sharing how we like to use tip 22 to make small flowers, or as some say, rosettes. When you first try to make flowers, it will be hard. There’s a bit of a learning curve. The best piece of advice would be, don’t overfill your bag. Second to that, apply even and consistent pressure as you pipe. I’ve found that when teaching others how to decorate, these are the two mistakes that must be conquered before beautiful rosettes and flowers emerge. Now, on to the video 🙂

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