It’s another Quick Cake Tip, and today we’re sharing how we like to use tip 22 to make small flowers, or as some say, rosettes. When you first try to make flowers, it will be hard. There’s a bit of a learning curve. The best piece of advice would be, don’t overfill your bag. Second to that, apply even and consistent pressure as you pipe. I’ve found that when teaching others how to decorate, these are the two mistakes that must be conquered before beautiful rosettes and flowers emerge. Now, on to the video 🙂
Today we’ll be showing the technique with vegan, top 9 free Chocolate Buttercream Frosting.
