OK guys, today I thought it would be fun for us to go down memory lane. I’m sharing the first tarts I ever made with you. Yup, way back when, I made a video about the process. I made these when I decided to get certified in French Pastry. What made the education unique was that I did all but one assignment GF + Top 9 Free. Needless to say, the instructors hadn’t seen something like that before.
Why I’m sharing this: to inspire you! All too often online we see super polished pastry and think we’ll never get there. I want you to see the flaws and smile. Know that we all start somewhere. No matter where you’re starting, I’m CHEERING for you. Very loudly in fact. You can also watch one more pastry inspiration video here today.
If you’d like to make something similar to what I made, you’ll need:
- Tart Shell
- Bakery Chocolate Cake
- Bakery Coffee Frosting
- Bakery Vanilla Frosting
- Dairy Free faux Pastry Cream
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