FavoriteToday I’m going to show you how to make a delicious and easy fried rice based on pantry items you may have on hand. The beauty of fried rice: it’s versatile. Make sure you have cold leftover rice, as it’s one of the key components of a good fried rice. If you have shallots in your pantry, NOW is the time to pull them out. If not, you can use onion instead. I’ll also be highlighting how I manage mixed allergies. I’m going to show you how to start with a base, then split it to meet the needs of different individuals. Finally, there’s also story time mixed into this live cooking. Fun for kids and adults! Video player not working? Click here for the direct video link (right click to download). https://raise.theallergychef.com/wp-content/uploads/2025/06/RAISE_PantryCooking_Fried_Rice_Reading.mp4 Favorite...
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