Today we’re going to look at a simple way to assemble a dessert that LOOKS great and tastes fantastic. What I like about this style of dessert assembly is that we’ll be using very approachable recipes such as cake and frosting. What makes these special is tat we’ll be changing up how we present our dessert and I think you’ll be very happy with the outcome.
Here’s what we’ll be using today:
- Bakery Lemon Cake (Vanilla Cake and Chocolate Cake would also work well)
- Bakery Vanilla Frosting
- Bakery Raspberry Filling (recipe below)
- Cherry Filling (recipe below)
- Dairy Free Pastry Cream (optional)
- Tempered Chocolate
This content is for Platinum, Diamond (Weekly 1-on-1 Coaching), and Cake & Pastry Only members only.
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