If you don’t know this by now: I absolutely love experimenting and creating allergy friendly foods. For me, it’s all about problem solving. Today’s problem: Eating the same safe foods over and over again. It can be comfortable to get into a groove, however, if you have “a lot” of safe foods to pull from, experimenting with new combinations can be so refreshing. Today’s meal does just that! In addition to bringing flavour and texture, today’s gluten free turkey pasta recipe will give you ideas on ratios that you can use when getting creative in the kitchen.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Citrus, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mushroom, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: AIP Paleo, Diabetic, EOE, Fructose Intolerance, GAPs, Paleo, SCD, Vegan
Compatible With: Bean & Lentil Free, Cruciferous Free, Legume Free, Mustard Free, Nightshade Free, Pepper/Bell Pepper Free, Peppercorn Free, Seed Free, Top 14 Free, Low Histamine, Paleo
Note: You can use beef, bison, chicken, or pork in place of the turkey in this recipe.
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