FavoriteIt’s another Sunday afternoon where many of us are sheltering in our homes. Today we’ll be showing you another easy meal you can prepare from ingredients that either in your pantry, or generally easy to find at the grocery store. Over the past several weeks we have been relying heavily on foods that are stored in the pantry, as well as our freezer stock of food. While this isn’t a bad thing, it can be challenging at times. The biggest tip I can share: do NOT let your ingredient stock fall below 50%. The current wait time to have goods shipped out can be two weeks or longer. Make sure you’re keeping an eye on your inventory, and placing refill orders regularly. Video Player Not Working? Click here for the direct video link. https://raise.theallergychef.com/wp-content/uploads/2025/06/RAISE_PantryCooking_Bacon_Pasta.mp4 Here are the ingredients I used in today’s pasta: 300g/10.5 ounces Organic Fuji Apples 150g/5.5 ounces Organic Celery 1 pound Bacon Ends 140g/5 ounces Shredded Broccoli Tops 3 TBSP Organic Maple Sugar 4 TBSP Organic Caramelized Onions 285g 10 ounces Mayo of Choice optional Organic Smoked Paprika Cooked Pasta of Choice Favorite...
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