It’s Food Allergy Awareness Week and we’re excited to share cooking demonstrations with you. In today’s stories I’ll show you how to make a Gourmet Pasta which I’m sure is going to get us a Michelin Star, along with a Creamy Tomato Pasta. Both recipes are gluten free, dairy free, and more.
The Allergy Chef® and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice, and are not intended to replace working with your doctor(s).