Today I’ll be showing you a new bread option from Raised Gluten Free. Spoiler alert: The kids LOVE it. I’ll show you the ingredients, and what kind of performance you can expect. We also tried this with French Toast, and it worked pretty well.
This content is for Silver, Platinum, Diamond, and Diamond Plus members only. Please register to continue reading. Log InRegister
The Allergy Chef™ and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice, and are not intended to replace working with your doctor(s).