How To Make Gluten Free Udon Noodles

Gluten Free Udon Noodles by The Allergy Chef

I’m really excited to show you gluten free udon noodles today. Udon noodles are a traditional Japanese noodle that usually contain gluten. I’ll be showing you how to make them wheat and gluten free, but still retain the classic stretch and chewiness. These gluten free udon noodles are also corn free and top 8 allergy free.

Once you’ve made these udon noodles, try our Vegan, Top 8 Free Yaki Udon Recipe.

This content is for Silver, Platinum, Diamond (Weekly 1-on-1 Coaching), Recipes Only, and Cake & Pastry Only members only.
Register
Already a member? Log in here
Share: