I’m really excited to share today’s gluten free soy free yaki udon recipe with you and here’s why: traditionally, yaki udon calls for many ingredients that are major allergens. Instead, we’ve created a simplified yet incredibly delicious version of yaki udon that’s safe for many to enjoy.
Before you get started today, be sure to watch the How To Make Udon Noodles video. You’ll need your udon noodles to complete your delicious meal.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Latex Cross Reactive Foods (H/M), Lupin, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan