This is going to be a fantastic session! We’re going to be looking at a case of FPIES with a very non-traditional safe food list. The safe list includes foods that are typically high risk, and excludes just about all low-risk foods.
We’re going to look at how one can achieve a rotation of meals with less than 30 foods to work with. It will require plenty of elbow grease and specialty appliances. However, the end results will be EPIC.
This content is for Platinum and Diamond (Weekly 1-on-1 Coaching) members only.
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