If you saw the special carrot ginger ketchup recipe I made for a special RAISE Kid, you should know that this pan fried pork was made for him as well. I thought, surely he’ll want something to dip in his ketchup in, right? My kids who sampled this pork are in LOVE with it. It’s juicy, crunchy, and loaded with flavour. They said it’s the perfect addition for the ketchup.
The great news is that this recipe comes together FAST, and is very easy to make. So, let’s get cooking!
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Corn, Cruciferous, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tomato, Yeast
Friendly To: AIP Paleo, Diabetic, EOE, FPIES, Paleo
Compatible With: Garlic Free, Peppercorn Free
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