You know how much I enjoy cooking with ramps, right? Here’s a little extra info on ramp bulbs. Ramps, also known as wild leeks, have the most amazing aroma, and add a fabulous layer of flavour and complexity to a dish.
When you’re living with food allergies and special diets, it’s critical that you embrace flavour anywhere you can find it. Extra flavour ensures you’re eating meals that aren’t bland and boring, and keeps you satisfied.
Today’s gluten free vegan pasta recipe has been declared as the new favourite… Yes, we’ve all heard that one before from Kid Two. I will say this however, he loved every last bite of this dish, and made sure HE had all of the leftovers as well.
When I asked him to explain to me why it was so good, he couldn’t quite put his finger on it. Whilst I’d love to say it was the ramps, the truth is, it was the combination of flavours.
With that, I hope you all have a chance to make this at home and enjoy every last bite like Kid Two.
Allergy Status (Does NOT Include Your Cheese of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES, Fructose Intolerance, Vegan
Compatible With: Peppercorn Free
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