The Papa and Kid Three have been loving the mustard recipes and use it for foods I didn’t think would go well with mustard. Today’s mustard recipe brings in layers of delicious flavours and the smoke really does add that little bit of “hey this is really interesting”. Honestly, this is one of the many reasons I think free-from living is pretty rad. You get to enjoy a range of flavours you won’t find in grocery stores.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Garlic, Legume, Lupin, Mushroom, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, GAPs, Paleo, SCD, Vegan
Register
