Get ready to make EASY and delicious gluten free doughnut holes that are also vegan and top 9 allergy free. Today we’re featuring the all purpose flour mix made by Hungry Harry’s. Their products are top 14 allergen free, and made in a top 14 free facility.
If for some reason you’re not able to eat the Hungry Harry’s mix, you can substitute in your favourite all purpose flour mix using the recipe below.
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Hungry Harry’s All Purpose Flour Ingredients
- Potato Starch
- Sorghum Flour
- Tapioca Starch
- White Rice Flour
- Xanthan Gum
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tomato, Yeast
Friendly To: EOE, Vegan
Compatible With: Apple Free, Corn Free, Latex Cross Reactive Foods Free, (H/M), Nightshade Free, Potato Free, Rice Free, Tapioca/Cassava/Yuca/Manioc Free, Sorghum Free, Low FODMAP, Low Sulfite, Pollen Cross Reactive Free (ALL Pollen)
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