As a child, I thought this was the most delicious meal on the planet. I’m so glad I made it for my kids so they could love it as well. Anytime I make this, I make a 2 – 3x batch and freeze the leftovers. When reheating your leftovers, cook it in dairy free butter on the stovetop for the ultimate comfort food.
Need soy free? Use this recipe instead.
From The Cookbook Everyday Meals Volume Two
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic
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