Honestly, not much makes me happier than watching Kid Four eat a green spinach waffle and tell me how awesome it is. Kid Two also says that these are SO good and you don’t even taste the spinach, so it’s like being healthy without even trying. That kid cracks me up. I love these gluten free waffles because of the festive colour, which can really get little kids excited.
Also, today’s recipe is going to be SO fun to make as we’re going to let our blenders do the heavy lifting for us.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds*, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Avocado Free, Low FODMAP, Low Sulfite
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