Gluten Free Raspberry Rose Muffin Recipe (Vegan, Top 8 Free)

Gluten Free Raspberry Rose Muffins by The Allergy Chef

With all the muffin recipes the kids have had to test lately I’d think they’d be all muffined out by now but no… they keep powering through. Now I have to tell you, when I told them today’s gluten free muffin flavor, they gave me a bit of a look, but then upon first bite, they gave me THAT look. You know, the one that says “oh my goodness this is so delicious, what have you made for us???” So on that note, let’s get to baking!

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, Vegan

Compatible With: Tree Nut Free (including Coconut), Top 8 Allergens, Apple Free, Latex Cross Reactive Foods Free (H/M), EOE, FPIES

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