I have an awful confession to make: It’s taken me more than 18 months to share this amazing gluten free recipe. Normally, something like that wouldn’t get to me, as we literally have hundreds of recipes we haven’t shared yet (working on it, I promise). However, this gem is nothing short of AMAZING! If any of you grew up with banana pudding as a child (the kind with the Nilla cracker/cookies) you’ll know how magical the taste is. It dawned on me one day that one of our kids (actually all of them) had NEVER been graced with the flavor. After realizing it, and seeing how many wheels I’d have to reinvent, I put it on a back burner. Over a year later, enter Condensed Coconut Milk. At the time, it was a new product. Simultaneously, Home Free Treats also came out with a new cookie. By their powers combined, I was able to recreate something that, well, I will forever be in love with. People ask what foods I miss, and usually, I don’t miss any. This dear friends is one dish I’d love to go back into my childhood and eat. So, without further story time, I present you with gluten free, dairy free, vegan, allergy friendly banana pudding!!!
Allergy Status (of Pudding & Banana Topping):
Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Alliums, Apple, Avocado, Beans & Lentils, Berries, Buckwheat, Celery, Citrus, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Vegan
Compatible With: Cruciferous Free
Before you send the Sugar Police after me, I would like to say, in my own defense, this is SO a dessert and should be eaten in moderation 🙂