If you’ve been here for a while you know how much I enjoy making Asian-American leaning meals that are soy free and sesame free. I think this opens this cuisine up to a lot more individuals, and helps people come together over a meal.
In addition to being soy and sesame free, today’s recipe is also suitable for several special diets including AIP Paleo and GAPs. Let’s get cooking!
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, GAPs, Paleo, SCD
Compatible With: Corn Free, Pepper & Bell Pepper Free, Peppercorn Free, Nightshade Free, AIP Paleo, Latex Cross Reactive Free (LOW)
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