I wish you could have been there to see the look on the kids’ faces when they took the first bite of these Gluten Free Savory Swirls! It was like they had taken a bite into pure magic. Now, I know this is a time of year when people tend to overindulge, so I figured this would be a good time to share this recipe, hehe.
It’s also a great time to share this recipe because it’s something you can do as a family together 🙂 This recipe does have several steps, so be sure to set aside at least an hour from start to finish (especially if kids will be helpers).
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Cinnamon, Citrus, Corn, Cruciferous, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES, Low Histamine
Compatible With: Allium Free, Celery Free, Corn Free, Garlic Free, Onion Free, Vegan, Latex Cross Reactive Foods (H/M), Inulin Free, Low FODMAP, Pollen Cross Reactive Free (Alder, Birch, Mugwort), Low Sulfite
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