Pumpkin pie for breakfast, yes please! This can be made without the seasonal almond milk for year round enjoyment, or for those with a nut allergy. We’ve included notes so you can have these gluten free pancakes in July if you’d like 🙂
From The Cookbook Everyday Meals Volume Two
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Carrot, Celery, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Vegan
Compatible With: Tree Nut (including Coconut) Free, Top 8 Allergy Free, Cane/Refined Sugar Free, Corn Free, Seed Free, Diabetic, EOE
