Gluten Free Pumpkin Pie Pancakes Recipe (Vegan, Top 8 Free)

Gluten Free Pumpkin Pie Pancakes by The Allergy Chef

Pumpkin pie for breakfast, yes please! This can be made without the seasonal almond milk for year round enjoyment, or for those with a nut allergy. We’ve included notes so you can have these gluten free pancakes in July if you’d like 🙂

From The Cookbook Everyday Meals Volume Two

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Carrot, Celery, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Vegan

Compatible With: Tree Nut (including Coconut) Free, Top 8 Allergy Free, Cane/Refined Sugar Free, Corn Free, Seed Free, Diabetic, EOE

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