Corn Free Avocado Porridge Recipe (GF, V, P, RSF, T8, AIP)

Corn Free Avocado Porridge by The Allergy Chef

You know doctors have a bunch of letters after their names? I love it when recipes do too 🙂 Today I’m sharing one of my personal favorites with you: corn free avocado porridge. This makes for a fantastic breakfast, and it freezes VERY well. Also, it tastes a bit like a cookie/cake combo when warmed in the oven. This easy recipe is free from just about everything, and I hope you love it as much as I do.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Stone Fruits, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: AIP Paleo, Diabetic, EOE, Paleo, Vegan

Compatible With: GAPs, SCD

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