Time for more chicken nuggets! We ordered a new pretzel (see the post for allergen info) to try recently and when the kids told me what they tasted like, pretzels + chicken came to mind. Honestly, no idea why, but totally glad it happened. They said these gluten free chicken nuggets were delicious when hot, and great the next day from the fridge.
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Allergy Status (Does NOT Include Your Pretzels of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, Paleo
**For this recipe, the pretzel I used contained Cassava, Potato, Tapioca, Sunflower, Sweet Potato, Salt, and Rosemary. There are a lot of GF pretzels on the market to choose from.
If you don’t have a safe-for-you pretzel, try one of these other chicken nugget recipes instead.
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