Today I’ll be showing you how to pull together several other recipes and tutorials here on the website to make an elegant free-from cake/pastry experience. Honestly, this is what I’m here for. Showing the world that we will have our cake and eat it too.
Today you’ll need:
- Bakery Vanilla Cake, baked as cupcakes or mini cupcakes
- Bakery Vanilla Frosting
- Bakery Pineapple Fruit Filling, cooked and cooled
- Organic Mint Leaves
- Tip 32
This content is for Platinum, Diamond (Weekly 1-on-1 Coaching), and Cake & Pastry Only members only.
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