Are you team waffle, or team pancake?? I seriously want to know! I’m totally team waffle for one simple reason: I don’t have to stand around and flip pancakes all morning. Yet, every so often I don’t mind, especially when the results are this gorgeous. These gluten free pancakes are so yummy and honestly, you’ll quickly forget that they’re gluten free, top 8 allergy free, and vegan too. It’s the best kind of breakfast: one everyone can enjoy together.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Apple Free, Latex Cross Reactive Foods Free (H/M), Stone Fruit Free
For Those Who Are Corn Free
We have opted not to classify this recipe as corn free due to the rose water. While we cannot confirm its corn free status, if you have a safe source of rose water (or other floral water) this recipe is suitable for you as well.
