Fluffy Gluten Free Maple Rose Pancakes Recipe (Vegan, Top 8)

Gluten Free Maple Rose Pancakes by The Allergy Chef

Are you team waffle, or team pancake?? I seriously want to know! I’m totally team waffle for one simple reason: I don’t have to stand around and flip pancakes all morning. Yet, every so often I don’t mind, especially when the results are this gorgeous. These gluten free pancakes are so yummy and honestly, you’ll quickly forget that they’re gluten free, top 8 allergy free, and vegan too. It’s the best kind of breakfast: one everyone can enjoy together.

Allergy Status:

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tomato, Yeast

Friendly To: Diabetic, EOE, Vegan

Compatible With: Apple Free

For Those Who Are Corn Free:

We have opted not to classify this recipe as corn free due to the rose water. While we cannot confirm its corn free status, if you have a safe source of rose water (or other floral water) this recipe is suitable for you as well.

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