Are you team waffle, or team pancake?? I seriously want to know! I’m totally team waffle for one simple reason: I don’t have to stand around and flip pancakes all morning. Yet, every so often I don’t mind, especially when the results are this gorgeous. These gluten free pancakes are so yummy and honestly, you’ll quickly forget that they’re gluten free, top 8 allergy free, and vegan too. It’s the best kind of breakfast: one everyone can enjoy together.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Garlic, Legume, Lupin, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Seeds, Yeast
Friendly To: Diabetic, EOE, Vegan
For Those Who Are Corn Free:
We have opted not to classify this recipe as corn free due to the rose water. While we cannot confirm its corn free status, if you have a safe source of rose water (or other floral water) this recipe is suitable for you as well.