Get ready for a new and exciting cake experience! The crumble topping on this gluten free cake creates an amazing texture, and, the flavour profile is amazing. I’m told that this vegan cake recipe has just the right amount of ginger and still reads like a fantastic dessert (not too dark or earthy).
Since it’s a gluten free sheet pan cake recipe, you can make this and take it to parties, or have something awesome to share with friends and family when they come over.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Avocado, Banana, Beans & Lentils, Berries, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
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