Goooooood Morning! Ready for a tasty breakfast? Today we’ll be sharing with you guys a gluten free, vegan coffee chocolate waffle recipe that will help get you going in the AM. What I personally love about waffles: you can make them in advance and freeze them AND you can make batter in advance and keep it in the fridge. Either way, you can have waffles ready to go rather quickly.
If you plan to freeze your gluten free waffles, allow them to cool, then package them in freezer baggies. Don’t forget to date the container. When you’re ready to use them, thaw on the counter-top. You could also reheat in your oven/toaster-oven but heating times will vary.
If you’re making the batter ahead, store it in your fridge in a container with a lid. You can use the batter for several days.
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Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Allium Free, Diabetic Friendly, EOE Friendly, Vegan, Nightshade Free Compatible