Today I’m going to show you how to make easy and delicious fried eggplant. This gluten free batter is easy to make, and it’s also top 9 allergy free. Photoed, I’ve paired this with this Dairy Free Parmesan Cashew Sauce.
Alternatively, this would pair well with other white and red sauces (Thin & Chunky Sauce Recipe). This fried eggplant also eats very well standalone.
Related Recipe: Savory Gluten Free Fried Mushrooms Recipe (Vegan, Top 8 Free)
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES, Vegan
Compatible With: Fructose Intolerance
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