I just LOVE making gourmet dairy free pasta recipes… The type of recipes that will get me that Michelin Star one day. Part of what makes gourmet recipes a possibility is having access to phenomenal seasonal produce.
This is something I want to stress to you all: you don’t need a million “fancy” ingredients, or ingredients you can’t pronounce to have amazing food. Are you ready to make a gluten free, dairy free, and allergy friendly recipe that dazzle your taste-buds?
This pasta was featured on this Instagram Story Video
Allergy Status (Does Not Include Your Cheese of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Tree Nuts (Including Coconut), Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Stone Fruits, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, FPIES, Vegan
Compatible With: Grape Free, Paleo, Low Purine, Latex LOW Content Cross Reactive Free
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