This is a great time of year to break out warm and filling tomato soup recipes. Today I thought it would be fun to make a shrimp soup. This recipe has creamy notes and in my humble opinion would taste amazing with a dairy free gouda grilled cheese sandwich. Not that I can eat it, but just know it tastes good in my head 🙂
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Friendly To: Diabetic
Compatible With: Corn Free, FPIES, GAPs, Paleo, SCD
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