If you’ve never made legit key lime pie before, let me warn you now: Key. Limes. Are. TINY. I gave the awful job of key lime prep to Kid Two, who got through it all like a real trooper. Here’s what he and I have decided: just use lime juice. Save yourself the trouble unless you REALLY want the authentic experience. Photos have been included to deter you 🙂
Interestingly, The Papa, who isn’t a huge fan of dairy free pies LOVED this version of the key lime pies. He sat and ate the whole thing…. Here’s the other version I shared that’s Kid Two’s fave.
Allergy Status (Does Not Include Your Crust of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Cooking Oil/Added Fats, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
Register
