OK guys, I’m coming in hot with one of the best recipes I’ve ever made. As you know, I can’t eat 99% of the food I make, and this one…. You GUYS. In my head this bread is drop dead delicious. Kid Two (and all the other tasters) have confirmed that it really is. I’m not going to keep you with chit chat. Let’s get to work!
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Onion, Pea & Pea Protein, Poultry, Red Meat, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato
Friendly To: EOE, Vegan
Compatible With: Cane/Refined Sugar Free, Stone Fruit Free, Diabetic, Low Histamine
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