Today I’m sharing a super cool recipe that is reminiscent of something I used to make for the kids when they were a lot younger. I will say this, the shape of these gluten free zucchini bars (not muffins) is part of the key to success. You can still freeze and thaw your bars beautifully, but I wanted you to keep that in mind as you plan to make these tasty treats.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Apple Free, Corn Free, Stone Fruit Free, Pollen Cross Reactive Free (Alder, Mugwort), Low Sulfite
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