It’s officially December!!!! Let the holiday recipes rejoice. To kick off the festivities of December, we’re sharing a breakfast worthy gluten free gingerbread cake recipe. This recipe also doubles as cupcakes, and dessert. You’ll notice it’s refined sugar free as well, making it perfect for snacking on if you ask us. If you were a fly on the wall in our home, you’d know that our allergy kid is loving this gluten free gingerbread cake. You’d also know that he’s doing a happy dance because his siblings have never liked gingerbread (like me), which means more for him, hehe.
Gingerbread is one of those love it or hate it type of creations in the culinary world. If you love it, you’re going to want to make this recipe asap. If you hate it, perhaps we could interest you in XYZ instead. Now, for those of you who are gingerbread lovers, let’s get baking.
Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Nightshade Free, Allium Free, Diabetic Friendly, EOE Friendly, Vegan