Are you team waffle, or team pancake?? I seriously want to know! I’m totally team waffle for one simple reason: I don’t have to stand around and flip pancakes all morning. Yet, every so often I don’t mind, especially when the results are this gorgeous.
These gluten free pancakes are so yummy and honestly, you’ll quickly forget that they’re gluten free, top 8 allergy free, and vegan too. It’s the best kind of breakfast: one everyone can enjoy together.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Apple Free, Latex Cross Reactive Foods Free (H/M), Stone Fruit Free, Pollen Cross Reactive Free (Alder, Birch, Mugwort)
For Those Who Are Corn Free
I have opted not to classify this recipe as corn free due to the rose water. Whilst I cannot confirm its corn free status, if you have a safe source of rose water (or other floral water) this recipe is suitable for you as well.
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