Crispy Pork Fried Rice Recipe (Gluten Free, Egg Free, Allergy Friendly)

Name: Crispy Pork Fried Rice (Gluten Free, Egg Free, Allergy Friendly)
Cook time: 35 min
Ingredients: 560 g Boneless Pork Top Loin ((20 ounces), cut into pieces); 150 mL Milk of Choice ((5.5 ounces)); 2 tsp Organic Balsamic Vinegar; 75 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut); 4 TBSP Millet Flour, superfine; 4 TBSP Sorghum Flour, superfine OR Brown Rice Flour, superfine; 3 TBSP Organic Maple Sugar; 3 tsp Baking Powder; 1 tsp Sea Salt; Oil of Choice for Frying; 10 tsp Dairy Free Butter; 6 tsp Organic Honey of Choice; 3 tsp Organic Garlic (minced/finely chopped); 1 bunch Organic Green Onions (chopped); 1 TBSP Dairy Free Butter/Fat/Oil of Choice For Cooking; 1 tsp Organic Balsamic Vinegar; 2 tsp Sea Salt; 1 tsp Organic Garlic (minced/finely chopped); 1 tsp Organic Balsamic Vinegar; 335 g Frozen Peas ((12 ounces), cooked (I like to cook them in the oven. Don't forget to set a timer)); 3 - 4 cups Cooked White Rice (I Used Lundberg Organic Sushi Rice)

Crispy Pork Fried Rice by The Allergy Chef

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