It’s time for candy!! This is one my fave ways to make simple vegan gummy bears and other gummy candies. With only 4 ingredients, I think you’ll be pleasantly shocked by what they can do together. This candy recipe is also very versatile. You can eat the candies straight, or use in other applications such as filled candies or cake toppings. Yes… I used this candy as a cake topping and it was phenomenal.
This recipe is featured in Allergy Seminar: Simple Jellies & Candies
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: AIP Paleo, Diabetic, EOE, FPIES, Paleo, Vegan
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