I’m SO thrilled to share this recipe with you today. We’re going to be making an amazing soy free pork stir fry base that you can use with a range of sides and grains. Most stir fry recipes call for ingredients such as soy and sesame, both of which we’ll be skipping today.
I have to tell you though, Kid Three especially LOVES this recipe, and he knows what dishes like this should taste like. In fact, he woke me up super early one morning before leaving for work and said “I saw the leftovers in the fridge to take for lunch and I love this so much and just wanted to say thank you.” I mean, who can be mad at a wake up like that one?
Note for today: there aren’t swaps/substitutions (compatible with) to make since we’re trying to replicate a very specific taste.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Legume, Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Paleo
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