Summer calls for grilling and burger shaped foods, right? I sure think so. With that in mind, we’re sharing another easy to make burger-style recipe. These gluten free salmon cakes are super easy to make, and I have some simple swap notes for those of you who may need it.
I opted to serve these salmon cakes with the Faux Tarter Sauce and everyone LOVED it. Like… they did that thing where you make sure you’ve gotten every last drop of sauce off of your plate… Loved it that much.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Stone Fruits, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: AIP Paleo, Diabetic, Paleo
Compatible With: Corn Free, GAPs, SCD
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