Easy Gluten Free Dinner Recipe: Pork, Walnuts, & Peas (Allergy Friendly)

Easy Gluten Free Dinner Recipe: Pork, Walnuts, & Peas by The Allergy Chef

When the kids were younger, this was one of their absolute favourite dinners. I would rotate serving it with pasta, rice, and zucchini noodles. Remember, not every meal you serve needs to be overly complicated, Instagram picture perfect, or require 4 hours of your time.

From The Cookbook Everyday Meals Volume One

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mushroom, Nightshade, Oat, Potato (Nightshade Variety), Poultry, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic

Compatible With: Corn Free, Cruciferous Free, Mustard Free, Seed Free

This content is for Silver, Platinum, Diamond (Weekly 1-on-1 Coaching), and Recipes Only members only.
Register
Already a member? Log in here
Share: