If you’ve been here for a while, you may have seen this older recipe for cheesy kale. It’s something that’s near and dear to Kid Two’s heart. I decided that with the new Dutch Oven, we’d give the original recipe a makeover. The results were stunning!
Allergy Status (Does Not Include Your Pepperoni or Cheese of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery*, Cinnamon, Citrus, Garlic, Latex Cross Reactive Foods (H/M)*, Legume, Lupin, Mushroom, Mustard, Nightshade*, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE
Compatible With: Fructose Intolerance
**When purchasing pepperoni, keep an eye out for celery and nightshades. Less common allergens to look out for are vinegar and peppercorn.
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