Oh everyone, I am SOOOOOOO excited about today’s Easy Cooking Video. Gluten Free Lasagna Rolls? YUP. Allergy Friendly Lasagna Rolls? YUP. Totally Awesome Lasagna Rolls? YUP!!! As some of you may know, I love looking at food that’s trending online and showing you how to get in on the delicious action by creating gluten free/allergy friendly versions for you to enjoy.
Full disclosure: each step in making this tasty allergy friendly lasagna roll recipe is very easy. However, the whole process is quite time consuming (hint: make a double or triple batch, and freeze the extras). If you opt to freeze extras, freeze them as traditional lasagna rather than as rolls. Also, you can portion them into small individual sized containers to make reheating a breeze.
This recipe is almost like a build-your-own-taco-bar style which is why it’s compatible with so many diet types. We’ve included detailed notes on how to customize your lasagna.
If you’d prefer to make a traditional lasagna rather than lasagna rolls, today’s recipe is still a great go-to for gluten free and allergy friendly options.
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Allergy Status (Does Not Include Your Cheese/Pasta of Choice, notes below)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mustard, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE
Compatible With: Allium Free, Corn Free, Garlic Free, Nightshade Free, Onion Free, Pepper/Bell Pepper Free, Poultry Free, Latex Cross Reactive Foods Free (H/M), Stone Fruit Free, Fructose Intolerance, Paleo, Vegan
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