Dark Chocolate Peppermint Cookie Recipe (Corn, Top 8, Gluten Free, Vegan)

Dark Chocolate Peppermint Cookies by The Allergy Chef

Do you have someone in your life that just looovvvveeeessss chocolate? Around here, that’s Kid Three. He loves all things chocolate and was instrumental in helping me make sure this recipe was up to his standards. This Corn Free Chocolate Cookie Recipe is perfect for the holidays, and the best part is, people who can have corn, gluten etc., all enjoy it too. Making corn free foods and/or gluten free foods doesn’t mean we have to sacrifice on taste or texture.

These awesome cookies are featured on our Corn Free Course: Cookies.

Remember to check the Top 8 Free and Corn Free Safe Products Lists if you need help sourcing safe ingredients.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, FPIES, Vegan

This content is for Silver, Platinum, Diamond, and Recipes Only members only. Please register to continue reading.
Log In Register
Share: