Favorite Jump to Ingredients Add to Your Recipe/List CollectionGo to Your Recipe & Shopping Lists If you’re reading this, I’m so glad you took the leap. I get that the idea of a peach pizza sauce can be like… what? Let me tell you… you’re going to be happy when you make this and create a delicious pizza with it. In fact, Kid Two was a skeptic, then he ate it and was like… this is my new favourite pizza ever. This sauce brings a unique flavour profile, but in the end, it’s tomato free, dairy free, and friendly to a lot of people. Pair this sauce with the Peach & Bacon Pizza recipe to give your taste buds an exquisite experience. The kids could NOT stop talking about how delicious that particular pizza is. Other Applications: This would be scrumptious on toast or with raw veggies as a dip. Allergy Status (Includes Kite Hill Peach Yogurt) Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Berries, Buckwheat, Celery, Cinnamon, Cruciferous, Garlic, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast Friendly To: Diabetic, Vegan There are a couple of other peach yogurt options on the market, and you could technically make this without the yogurt, however, I’ll be posting a different recipe for that in the future. I opted for Kite Hill because of the dairy free equipment. Ingredients Dairy Free Peach Pizza Sauce (Tomato Free, Vegan) Print Ingredients Use Cmd/Ctrl + P to print everything. Pin Recipe Add to Your Recipe Lists/CollectionGo to Your Recipe & Shopping Lists Cook Time: 20 minutes minutes Batches: 0 IngredientsPart 1280 g Kite Hill Peach Yogurt (10 ounces) 2 small 5oz containers See photo below for ingredients150 g Organic Cashews100 g Milk of Choice I used homemade100 g Organic Peaches used thawed from frozen15 g Organic Maple SugarPart 22 TBSP Dairy Free Butter280 g Organic Frozen Spinach (10 ounces), chopped, thawed from frozen1/2 tsp Sea SaltPart 32 TBSP Organic Maple Sugar OR Organic Light Brown Sugar4 drops Liquid Smoke Lazy Kettle Brand Tried this recipe?Let us know how it was! Directions Start by placing your yogurt, cashews, milk, peaches, and maple sugar into your blender. Blend until ultra smooth. For the peaches, I used Cascadian Farms frozen peaches that were thawed. With the extra peaches, I made the Peach & Bacon Pizza recipe. Once your blending is done, heat a large non-stick pan on medium-high heat (7/10 for me). Melt your dairy free butter, then add the thawed spinach and 1/2 teaspoon of sea salt. Mix well and cook for 5 minutes. Then add everything from your blender, liquid smoke, and the 2 Tablespoons of maple sugar. Reduce the heat to medium (4/10 for me). Mix everything together very well and cook for up to 10 minutes. Stir as needed to prevent any sticking/burning. Your sauce will be thick and paste-like when it’s finished. **NOTE: I called Kite Hill and they said the “starch” in this yogurt is corn. Pictures Favorite...
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