Have your Holidays been Merry? Ours have. One of my kids is the true spirit of Christmas. He’s the type that wants to set up Christmas decorations in October. He makes Christmas time a real joy, even as a teenager.
Now that the season is in full swing, you may find yourself wanting to gift friends and family with fresh baked cookies (or you may want them for yourself). With that in mind, I have a Gluten Free Cranberry Orange Cookie recipe you’re going to love. It’s also top 8 allergy free and vegan too. Everyone can enjoy the festivities together!!
A quick note about the tin can: I picked up a few of these in varying sizes at Michael’s. I gave them a wash by hand, and also lined them with parchment paper before adding the goods.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
Register
