Have you ever made your own gluten free granola at home? A good friend of ours used to make his own, and it inspired me to give it a go. I have zero regrets. It’s less expensive than purchasing what’s available in the gluten free section of the store. It also gives me the ability to make my own flavour combinations. But let’s look at the expense factor…
Budgeting for most people can be a struggle. Add food allergies and special diets to the mix, and suddenly it can be really hard to have a decent savings account, or plan for a vacation. So what’s a food allergy family to do? Make things at home.
If there’s anything we’ve learned on this journey, it’s that if you can find the time to make it yourself, you’ll save a good amount of money. I know that some of you may not have that option, and my heart goes out to you. Sometimes, this journey can be a tough one.
There’s a balance to be found in prepping, freezing, and making things from scratch. In some cases, it can consume too much of your time. So, figure out what works best for you and your family and make the most of it. In fact, start by making these tasty cubes.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE
Compatible With: Vegan
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