It’s another tasty seafood recipe and today we’re sharing a Chili Lime White Fish Pasta recipe. It’s gluten free, and what I call allergy friendly (something that’s not top 8 free, but free from at least 4 major allergens).
If you love recipes that bring the heat, this is so for you. In fact, you may need to kick up another notch, as the taste testers are spice babies 🙂
*Remember, Fish and Shellfish are classified separately on RAISE. While this recipe contains fish, it is shellfish free as notated below.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, Fructose Intolerance
Compatible With: Corn Free, GAPs, Paleo, SCD
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