FPIES – Food Protein Induced Enterocolitis Syndrome is a hyper-individualized diagnosis. Individuals with FPIES can adhere to the general list, or deviate completely. With that in mind, if you deviate from the traditional FPIES diet, use theAdvanced Search page instead to customize your recipe results.
For these recipes, we have INCLUDED lower risk ingredients which include: Broccoli, Cauliflower, Parsnip, Pumpkin, Blueberry, Strawberry, Plum, Watermelon, Peach, Lamb, Quinoa, Millet, Tree Nut, and Seeds.
We have EXCLUDED moderate and high risk ingredients which include: Squash, Carrot, White Potato, Green Bean, Apple, Pear, Orange, Beef, Peanut, Legumes, Sweet Potato, Green Pea, Banana, Avocado, Rice, Oat, Milk, Soy, Poultry, Egg, and Fish.
The Allergy Chef™ and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice, and are not intended to replace working with your doctor(s).
Copyright 2020 Free and Friendly Foods, LLC. All rights reserved.